Vegan Oatmeal Raisin Chocolate Chunk Cookies

This recipe has been a keepsake for years. Winning the hearts of lovers and family members. Immediately raising the vibrations in a space through their tender aroma and chewy, wholesome amazingness. Step up your cookie game with buying organic, non-gmo ingredients. Time to vote for planetary health with our dollar, with our word and with our actions! A healthy planet = healthy people

So let’s get to it! Feel into your heart space and feel the first word/vision that comes to mind. Let that be your intention as you create cookie medicine for yourself and whoever you may share them with! Sharing is caring! ❤

Here’s what you will need:

  • 1 large bowl (for dry ingredients) + 1 small bowl (for wet ingredients)
  • Wooden spoon for mixing.. you may need to hand massage the batter at the very end (more excuses to taste it!:)
  • Cookie sheet
  • Fork


  • 1/2 cup of coconut oil
  • 1 banana, mashed
  • 1/2 cup cane sugar
  • 1/2 tsp vanilla extract
  • 3/4 cup of all-purpose flour
  • 1 1/2 cups of rolled oats
  • 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/2 tsp sea salt
  • 3/4 cup raisins
  • 1 dark chocolate bar, chopped

Preheat oven to 350°F (175°C). In small bowl, mix coconut oil, banana, cane sugar and vanilla extract till smooth. In large bowl, toss flour, oats, baking soda, cinnamon, sea salt till evenly combined. Lightly oil your cookie sheet with coconut oil. Stir in wet ingredients into the large bowl of the dry. Mix as best as you can with the spoon. Add raisins and chocolate chunks and lovingly massage with your hand. Everything gets more of your love as you revisit your intention and put your divine energy into your creation (or co-creation ❤ )

Now roll into cookie dough balls and place on cookie sheet. You may want to play with flattening them out a bit, depending on what kind of cookie shape you are envisioning. Makes 12 cookies or so. Bake for 10-12 minutes (every oven is different). Take them out just as edges look golden and tops still look soft. Allow them space to cool and expand into their full cookie potential.



Recipe adapted from Smitten Kitchen!

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